Cornflake Crunchies
I got this recipe straight off of a box of cornflakes. It is really good and easy to make. Great for those bake sales. Cook time is per cookie sheet. For a larger cookie you will yield around 24 crunchies and should cook 20-22 minutes.
READY IN: 22mins
YIELD: 36 crunchies
UNITS: US
INGREDIENTS
Nutrition- 2⁄3cup sugar
- 1⁄2
- 1
- 1tablespoon milk
- 1teaspoon orange extract
- 1
- 1 1⁄2teaspoons baking powder
- 3cups corn flakes cereal
- 1⁄2
DIRECTIONS
- Preheat oven to 350 degrees F.
- Lightly grease cookie sheet.
- Beat sugar and shortening until creamy.
- Beat in egg, milk and orange extract.
- Stir in flour and baking powder.
- Add cereal and nuts; mix well.
- Drop by tablespoon onto prepared cookie sheet.
- Bake 10-12 minutes or until lightly browned.
- Let stand 1 minute before removing to racks to cool.