Cornflake Cakes

Recipe by Marychef
READY IN: 20mins
YIELD: 18 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a saucepan over a low heat.
  • Add the golden syrup stirring constantly until mixed.
  • Add the chocolate and vanilla extract and stir until blended then remove from the heat.
  • Add the corn flakes and stir to coat evenly.
  • Place in baking cases and place in a fridge. Allow to set before serving.
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