Corned Game Birds

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 169hrs
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring all ingredients to a boil.
  • Remove from heat and let cool.
  • Take 2 1-gallon Freezer zip-top bags and place 5-6 pounds cleaned and skinned birds into each bag.
  • Pour 1/2 cooled brine mixture into each bag.
  • Get out as much air as possible and seal bag. I place each bag into a second bag just incase it gets a leak.
  • Put in refrigerator for 5-7 days turning bags every day.
  • Remove and drain liquid.
  • Cook as you would corned beef. Place brined birds into a large pot with fresh water and boil on low for at least 30 minutes. The longer they cook the more tender the meat gets.
  • Serve hot with boiled potatoes and cabbage or chill and pull pieces off and use them like lunch meat.
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