Corned Beef With Homemade Glaze

Recipe by weekend cooker
READY IN: 8hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place sliced onion in large slow cooker, adding 1 cup of water.
  • Sprinkle lemon pepper liberally over corned beef and place on top of onion.
  • Cover and cook on low for 7-9 hours.
  • Remove corned beef from slow cooker and place in ovenproof pan.
  • Preheat oven to 375 degrees.
  • Prepare glaze by combining all ingredients and spoon over corned beef.
  • Bake for 30 minutes and baste occasionally with glaze.
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