Corned Beef With a Plum Glaze (Slow Cooker)

Recipe by Evie3234
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READY IN: 4hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the first five ingredients in to a large slow cooker, then pour over enough cold water to cover meat.
  • Cook on low for 7-9 hours or high for 4-6 hours until meat is tender.
  • Remove meat when cooked and put on serving plate.
  • Pour the plum glaze over entire piece of meat and slice to serve.
  • Plum Glaze.
  • Combine all ingredients for the plum glaze in a small saucepan and bring to the boil.
  • Let simmer for 2-3 minutes to reduce to a thick glaze.
  • Pour over meat before slicing.
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