Corned Beef Sarnie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Warm up the corned beef in a frying pan (no oil needed).
  • Mash it up a bit and spread it around.
  • When it starts crackling merrily over the heat, put in the ketchup and worcestershire sauce.
  • Sprinkle with some chili flakes (my sister apparently used thai chili flakes but she said any will do).
  • Put in loads of ground white/black pepper.
  • Mix it all up in the pan until its hot and slightly seared in some places (the charring adds flavour).
  • Spread on toasted bread (while hot) and top with tomato slices. No need for butter or other spreads.
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