Corned Beef Sarnie

I got this sandwich filling recipe from my elder sister. I haven't cooked it myself, but when I ate it at her house, it was incredible! She's a slap-dash kinda cook, so I'm just guessing on the servings and cooking time. If I ever get around to cooking this, I'll correct it. Or you guys can cook it and correct the amount for me. I'll thank you!

Ready In:
10mins
Serves:
Yields:
Units:

ingredients

directions

  • Warm up the corned beef in a frying pan (no oil needed).
  • Mash it up a bit and spread it around.
  • When it starts crackling merrily over the heat, put in the ketchup and worcestershire sauce.
  • Sprinkle with some chili flakes (my sister apparently used thai chili flakes but she said any will do).
  • Put in loads of ground white/black pepper.
  • Mix it all up in the pan until its hot and slightly seared in some places (the charring adds flavour).
  • Spread on toasted bread (while hot) and top with tomato slices. No need for butter or other spreads.
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RECIPE MADE WITH LOVE BY

@Hani Selamat
Contributor
@Hani Selamat
Contributor
"I got this sandwich filling recipe from my elder sister. I haven't cooked it myself, but when I ate it at her house, it was incredible! She's a slap-dash kinda cook, so I'm just guessing on the servings and cooking time. If I ever get around to cooking this, I'll correct it. Or you guys can cook it and correct the amount for me. I'll thank you!"
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  1. Hani Selamat
    I got this sandwich filling recipe from my elder sister. I haven't cooked it myself, but when I ate it at her house, it was incredible! She's a slap-dash kinda cook, so I'm just guessing on the servings and cooking time. If I ever get around to cooking this, I'll correct it. Or you guys can cook it and correct the amount for me. I'll thank you!
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