Corned Beef Sarnie
I got this sandwich filling recipe from my elder sister. I haven't cooked it myself, but when I ate it at her house, it was incredible! She's a slap-dash kinda cook, so I'm just guessing on the servings and cooking time. If I ever get around to cooking this, I'll correct it. Or you guys can cook it and correct the amount for me. I'll thank you!
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READY IN: 10mins
SERVES: 4
YIELD: 4 sandwiches
UNITS: US
INGREDIENTS
Nutrition- 1(12 ounce) can corned beef
- 2 -3tablespoons ketchup
- 1teaspoon Worcestershire sauce
- chili flakes
- 1
- 8slices bread, toasted
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DIRECTIONS
- Warm up the corned beef in a frying pan (no oil needed).
- Mash it up a bit and spread it around.
- When it starts crackling merrily over the heat, put in the ketchup and worcestershire sauce.
- Sprinkle with some chili flakes (my sister apparently used thai chili flakes but she said any will do).
- Put in loads of ground white/black pepper.
- Mix it all up in the pan until its hot and slightly seared in some places (the charring adds flavour).
- Spread on toasted bread (while hot) and top with tomato slices. No need for butter or other spreads.
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