Corned Beef on English Muffins

Submitted by nicoleingermantown

"A great lunch!"

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 6

ingredients

• 10 ounces mild cheddar cheese, shredded
• 12 ounces corned beef, canned
• 6 tablespoons yellow mustard
• 1 medium onion, grated
• 3 tablespoons Worcestershire sauce
• 6 English muffins, halved

directions

1. Mix all ingredients well.
2. Spread onto English muffins.
3. Heat in oven on broil or toaster oven.
4. Store in refrigerator.