Corned Beef Omelette

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READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend cream cheese, basil and lemon juice together. set aside. let come to room temperature.
  • Whisk eggs, salt, and pepper together till foamy.
  • cut corned beef into thin strips or small diced. lightly saute in pan till hot. remove and set aside.
  • Melt butter in skillet on medium heat. Add eggs when pan is hot.
  • When eggs are 3/4 way done add cream cheese and corned beef to center of eggs.
  • Fold in half, plate and enjoy.
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