Corned Beef O'brien

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READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup chopped onion
  • 12
    cup chopped green pepper
  • 1
    tablespoon butter
  • 1
    (15 ounce) can corn beef hash
  • 1
    cup shredded cheddar cheese
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DIRECTIONS

  • In a skillet, melt the butter and saute the onion and green pepper for 5 minutes or til soft. Add the can of corned beef hash. Heat, stirring occasionally, until mixture is crisp and brown as desired.
  • Sprinkle with the cheddar cheese. Cover the pan and heat until cheese is melted, 3 to 5 minutes.
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