Corned Beef Mini Loaves

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (25 ounce) can mary kitchen corn beef hash
  • 2
    eggs, slightly beaten
  • 3
    tablespoons finely chopped onions
  • 3
    tablespoons drained pickle relish
  • 4
    tablespoons dry breadcrumbs, divided
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DIRECTIONS

  • Heat oven to 400°F In bowl, combine hash, eggs, onion, relish and 2 tablespoons dry bread crumbs. Sprinkle remaining bread crumbs inside four, 10 ounce, buttered, custard cups. Divide corned beef mixture among dishes; packing down firmly. Bake 20-25 minutes or until hot. Let stand 5 minutes before serving. Unmold onto serving plates. Serves 4.
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