Corned Beef Mac and Cheese, Potato Casserole- Nuwave/Flavorwave

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) can corned beef, crumbled
  • 1 23
    cups macaroni (cooked and drained)
  • 1 12
    cups cheddar cheese, grated
  • 1 14
    cups milk
  • 1
    (10 1/4 ounce) can condensed cream of chicken soup
  • 12
    cup chopped potato
  • 2
    teaspoons garlic (minced)
  • 2
    teaspoons onion powder
  • 1
    teaspoon italian seasoning
  • 34
    cup Italian seasoned breadcrumbs
  • 14
    margarine, cut up and added to the top
Advertisement

DIRECTIONS

  • Mix together all ingredients except for the crumbs. Put into a greased 1 1/2 QT casserole dish (round). Top with the buttered crumbs and bake on high for 20-25 minutes covered for 15 -20 minutes. Brown the top the last 5 to 10 minutes. until bubbly and lightly browned.
Advertisement