Corned Beef Hash Cups

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READY IN: 42mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°; prepare 12 regular muffin cups with foil or silicone liners.
  • Heat a skillet over med-high heat, add the olive oil and onions, then add potatoes.
  • Add salt and pepper and thyme, and cook, stirring occasionally, about 15 minutes.
  • Stir in corned beef and divide mixture among the cups, pressing down into the bottoms.
  • Place contents of 1 egg on top of each cup, and bake for 12 minutes, until whites are set.
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