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Corned Beef Hash

Corned Beef Hash created by CaliforniaJan

This breakfast dish is wonderful when using leftover beef brisket. The best way to serve it is with a few fried eggs over the top of the corned beef hash with buttered toast on the side. If you'd like to make fresh corned beef brisket, try Recipe #257112 and for a saucy little number, try Recipe #328428 which includes this recipe. :)

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Heat the oil and butter in a nonstick skillet over medium heat. Add the onion, potatoes, and optional carrots. Cook until soft, about 5 minutes.
  • Add the corned beef, and cook 5-10 minutes, turning occasionally.
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RECIPE MADE WITH LOVE BY

@2Bleu
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@2Bleu
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"This breakfast dish is wonderful when using leftover beef brisket. The best way to serve it is with a few fried eggs over the top of the corned beef hash with buttered toast on the side. If you'd like to make fresh corned beef brisket, try Recipe #257112 and for a saucy little number, try Recipe #328428 which includes this recipe. :)"
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  1. Noo8820
    We love corned beef hash,it's great comfort foood.<br/>I omitted the carrot (DH said that it had no place in a real hash!) and added just a splash of Worcestershire sauce to perk it up a little.<br/>Topped with fried eggs...comfort on a plate!<br/>Made as a THANK YOU for tagging in PRMR during the recent TIC-TAC-TOE event.
    Reply
  2. Margie99
    Made this for breakfast this morning and it was a hit. I served it with a fried egg on top. I wasn't sure if I would like it because I am not a big fan of corned beef. We had some deli corned beef leftover from a meat tray, so that is what I used. Yum.
    Reply
  3. CaliforniaJan
    Corned Beef Hash Created by CaliforniaJan
    Reply
  4. CaliforniaJan
    Terrific homemade version of a recipe I had only eaten from a can as a child. We made a fresh corned beef to do this for Photo Tag, but it would be a great use of leftovers...St.Patrick's Day is coming:) Thanks for sharing.
    Reply
  5. 2Bleu
    This breakfast dish is wonderful when using leftover beef brisket. The best way to serve it is with a few fried eggs over the top of the corned beef hash with buttered toast on the side. If you'd like to make fresh corned beef brisket, try Recipe #257112 and for a saucy little number, try Recipe #328428 which includes this recipe. :)
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