Corned Beef Hash

Recipe by MizzNezz
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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups chopped cooked leftover corned beef
  • 3
    cups chopped, cooked potatoes
  • 6
    teaspoons minced onions
  • salt and pepper
  • 12
    cup milk
  • 2
    teaspoons oil
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DIRECTIONS

  • Combine beef, potatoes, and onion.
  • Add salt, pepper, and milk.
  • Heat oil in skillet.
  • Spread hash evenly over bottom of skillet.
  • Cook on low heat,without stirring, until browned.
  • Flip over and brown the other side.
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