Corned Beef Gravy

Have no idea where this came from apart from Aunty Clare - maybe the CWA or Golden Wattle Cookbook. I usually double or triple this recipe as the sauce tastes great hot or cold.

Ready In:
12mins
Yields:
Units:

ingredients

directions

  • Mix all ingredients except egg in a saucepan over medium heat.
  • Whisk egg, then slowly add to warm broth.
  • Whisk mixture well, but do not boil.
  • Enjoy over silverside.
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RECIPE MADE WITH LOVE BY

@The Normans
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@The Normans
Contributor
"Have no idea where this came from apart from Aunty Clare - maybe the CWA or Golden Wattle Cookbook. I usually double or triple this recipe as the sauce tastes great hot or cold."
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  1. The Normans
    Have no idea where this came from apart from Aunty Clare - maybe the CWA or Golden Wattle Cookbook. I usually double or triple this recipe as the sauce tastes great hot or cold.
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