Corned Beef Fried Rice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
YIELD: 4 plates
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • 1. Cook the rice in the water in a rice cooker or on a stove until it is fluffy. Let the rice cool.
  • 2. Fry the corned beef in oil until it is no longer mushy. Remove from pan.
  • 3. Fry the bacon until it is crisp. Remove from pan and drain on paper towels. Cut into small pieces.
  • 4. Beat the eggs and in a separate pan, fry the scrambled eggs. Remove from pan.
  • 5. Stir fry the shrimp until cooked through. Remove from pan.
  • 6. In a large wok, fry the chopped garlic until it is light brown and there is an aroma.
  • 7. Add the cooked rice into the wok.
  • 8. Add the light and dark soya sauce and stir thoroughly.
  • 9. Add in the corned beef, bacon, eggs and shrimp, bean sprouts, chilli sauce and chillis. Mix thoroughly to ensure a consistent colour through the fried rice.
  • 10. Serve hot.
Advertisement