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Corned Beef Fried Rice

A fun, easy way to use St. Patrick's leftovers.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Boil the rice in a pot using three cups of water until the rice is ready.
  • Add the garlic to a large skillet, cooking on medium heat.
  • Add the corned beef and cabbage when the garlic is turning a slight brown color (don't let the garlic cook too long or it will be bitter).
  • Use a separate skillet to cook the egg.
  • When the corned beef and cabbage start to heat, and the garlic turns golden brown, stir in the cooked egg, then the steamed rice.
  • Season with pepper and serve.
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"A fun, easy way to use St. Patrick's leftovers."
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  1. Carrie K.
    A fun, easy way to use St. Patrick's leftovers.
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