Corned Beef Fried Rice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Boil the rice in a pot using three cups of water until the rice is ready.
  • Add the garlic to a large skillet, cooking on medium heat.
  • Add the corned beef and cabbage when the garlic is turning a slight brown color (don't let the garlic cook too long or it will be bitter).
  • Use a separate skillet to cook the egg.
  • When the corned beef and cabbage start to heat, and the garlic turns golden brown, stir in the cooked egg, then the steamed rice.
  • Season with pepper and serve.
Advertisement