Corned Beef Brunch Strata
Canned corned beef is one of those things that's always in my pantry. (Thanks, Mama!) This is one way to make use of it, from Hormel.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1⁄2cup finely chopped celery
- 1⁄2cup finely chopped green bell pepper
- 1⁄2cup finely chopped onion
- 8slices white bread, crusts trimmed, cut in half diagonally
- 1
- 1cup shredded cheddar cheese
- 1 1⁄2cups milk
- 3
Advertisement
DIRECTIONS
- Cook celery, green pepper and onion in butter until tender. Arrange half of the bread slices in bottom of 2-quart baking dish; top with half of the corned beef. Spoon vegetable mixture over corned beef. Cover with remaining corned beef; top with remaining bread. sprinkle top with cheese. Combine milk and eggs; mix well. Carefully pour mixture over bread. Bake in 350°F oven 40 minutes or until golden brown.
Advertisement