Corned Beef and Pumpernickel Sandwiches With Pickled Mustard

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup whole grain Dijon mustard
  • 18
    cup mayonnaise (optional, if using mayo you may want to cut the mustard back to 1/3 cup)
  • 2
    teaspoons capers
  • 18
    cup finely chopped sweet gherkin
  • 8
    slices pumpernickel bread
  • 12
    lb sliced corned beef
  • 4
    ounces thinly sliced swiss cheese
  • 8
    leaves small red leaf lettuce
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DIRECTIONS

  • Combine the mustard, mayonnaise(if using), capers, and gherkins in a small bowl and spread on one side of each bread slice. Rinse lettuce leaves and pat each dry.
  • Layer the corned beef, Swiss cheese, and lettuce on 4 of the bread slices, top with the remaining bread slices, and serve. Enjoy!
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