Corned Beef and Corn Casserole

Recipe by Pinkytz
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READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces egg noodles, broad
  • 1
    (12 ounce) can corned beef
  • 1
    (10 1/2 ounce) can cream of chicken soup
  • 13
    cup onion, chopped
  • 12
    cup black olives, coarsely chopped
  • 2
    tablespoons green peppers, chopped
  • 1
    (16 ounce) can cream-style corn
  • 2
    cups American cheese, coarsely shredded
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DIRECTIONS

  • Cook noodles, without salt.
  • Drain.
  • Crumble corned beef in bowl, add soup, onion, olives, green pepper and corn.
  • Mix well.
  • Put about 1/4 of meat mixture in shallow 2 quart baking dish.
  • Alternate noodles, sauce, and cheese, ending with cheese.
  • Bake at 350 degrees 45 minutes.
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