Corned Beef and Cabbage Pie

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READY IN: 1hr 5mins
SERVES: 6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Bake pie shell for 10 minutes, remove and set aside to cool.
  • Reduce oven to 350 degrees.
  • Meanwhile, in small skillet over medium heat, melt butter and saute onions for about 3 minutes or until limp.
  • Add half and half to skillet, continue cooking until small bubbles appear around the edges of the pan.
  • In large bowl, beat eggs with Parmesan cheese and seasonings; add cottage cheese and corned beef.
  • Continue to beat until well blended.
  • Add onion and blend well.
  • Place cooked, well drained, cabbage in pie shell. Top with corned beef mixture. Top with shredded cheese.
  • Bake at 350 degrees until set, about 35 minutes.
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