Corned Beef and Cabbage - Crock Pot

READY IN: 8hrs 20mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Lightly butter or spray a crock pot.
  • Layer potato slices over bottom of pot with carrots.
  • Place corned beef on vegetables.
  • Slice cabbage into wedges and arrange around meat.
  • Sprinkle with pepper and add water.
  • Cover and cook on LOW setting for 7 to 8 hours until meat and vegetables are tender.
  • Remove meat to platter; cover with foil and rest for 10 - 15 minutes before slicing.
Advertisement