Corned Beef and Cabbage Casserole

Recipe by 4-H Mom
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350 degrees.
  • Cook cabbage in 2 inch of boiling water with 2 teaspoons salt for 7 - 10 minutes or until crisp tender, drain well.
  • Combine onion, caraway seed, mustard, 1/2 teaspoon salt, soup and milk.
  • In a greased 2 quart casserole dish, layer cabbage, corn beef and soup mixture, ending with soup.
  • Bake for 35 minutes.
  • Meanwhile, melt butter in a skillet, stir in croutons. Do not brown. Remove casserole from oven, arrange croutons in a circle around edge of casserole.
  • Cut cheese in diagonal wedges, arrange in center of casserole.
  • Bake 10 minutes longer.