Corned Beef (10 Days)

"Alton Brown's now famous corned beef recipe. 10 days to complete."
 
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Ready In:
264hrs 20mins
Ingredients:
17
Serves:
4-6

ingredients

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directions

  • Place the water into a large 6 to 8 quart stockpot along with salt, sugar, saltpeter, cinnamon stick, mustard seeds, peppercorns, cloves, allspice, juniper berries, bay leaves and ginger. Cook over high heat until the salt and sugar have dissolved. Remove from the heat and add the ice. Stir until the ice has melted. If necessary, place the brine into the refrigerator until it reaches a temperature of 45 degrees F. Once it has cooled, place the brisket in a 2-gallon zip top bag and add the brine. Seal and lay flat inside a container, cover and place in the refrigerator for 10 days. Check daily to make sure the beef is completely submerged and stir the brine.
  • After 10 days, remove from the brine and rinse well under cool water. Place the brisket into a pot just large enough to hold the meat, add the onion, carrot and celery and cover with water by 1-inch. Set over high heat and bring to a boil. Reduce the heat to low, cover and gently simmer for 2 1/2 to 3 hours or until the meat is fork tender. Remove from the pot and thinly slice across the grain.

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Reviews

  1. Perfect taste. I skipped the salt Peter and the berries. Next time.
     
  2. I will be cooking this tonight (boiling method) but am disappointed that despire using Salt Petre I have a gray brisket.
     
  3. spot on! i didn't use saltpeter because while dh said he had some, he never said where. so, it wasn't pink. i cooked it my usual way....roasting w/onions, oranges, celery & pickling spices low & slow. mmmmMMMMM!!! thank you Andi!
     
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I have been a member of food.com (Recipezaar) since January 2007. . I love to photograph food and have reviewed almost 1500 recipes. I used to be a forum host here for many years, but now - all that has gone away. Memories are all that exist. I hope you enjoy any one of my recipes and make it your own. Thanks for visiting my page.
 
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