Cornbread With Splenda

"I like a sweet cornbread, but I am trying to cut back on sugar. This recipe turned out very well."
 
Ready In:
25mins
Yields:
Units:

ingredients

directions

  • Mix all dry ingredients in medium bowl.
  • In a separate bowl, mix oil, buttermilk and egg.
  • Pour wet ingredients into cornmeal mixture and mix with a large spoon, just until blended.
  • Spray a square 8" or 9" pan with Pam and pour batter into it.
  • Bake at 400 degrees until lightly browned on top - about 20 minutes in my oven.
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@Pesto lover
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  1. Pesto lover
    I like a sweet cornbread, but I am trying to cut back on sugar. This recipe turned out very well.
     
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