Cornbread With Corn and Cheese

Recipe by chia2160
READY IN: 30mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place oven rack in middle of oven. Heat to 400 degrees.
  • Combine corn, cornmeal, eggs, salt, baking soda and buttermilk. Stir well; add oil and ¾ cup of the cheese. Stir to blend.
  • Place butter in 9-by-9-inch baking pan and put in oven until melted, not browned.
  • Pour batter into pan. Sprinkle with remaining cheese. Bake for 20 minutes or until tester inserted in center comes out clean.
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