Cornbread Topped Spicy Chicken Casserole

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READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large skillet over medium heat. Cook chicken until no longer pink.
  • Sprinkle taco seasoning over chicken. Add black beans, tomatoes, corn, chilies, and salsa. Stir until well blended.
  • Transfer to 2-quart casserole dish
  • Prepare corn bread mix according to package directions, adding cheese and bell pepper. Spread over chicken mixture.
  • Bake at 350 for 30 minutes or until cornbread is golden brown.
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