Cornbread Supreme 2000

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READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 3
    slices bacon
  • 14
    cup milk
  • 12
    cup butter, melted, cooled
  • 1
    (6 ounce) package Martha White buttermilk or (6 ounce) package Martha White yellow cornbread mix
  • 6
    dashes hot pepper sauce
  • 1
    medium onion, chopped
  • 1
    (10 ounce) package frozen chopped broccoli or (10 ounce) package spinach, thawed, well drained
  • 1
    lb shelled deveined cooked shrimp, coarsely chopped
  • 8
    ounces finely shredded cheddar cheese
  • chopped fresh parsley
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DIRECTIONS

  • Heat oven to 375°F.
  • Cook bacon in 10 1/2-inch cast iron skillet until crisp.
  • Drain on paper towel; cool.
  • Crumble bacon; set aside.
  • Reserve 1 tablespoon bacon drippings; drain off remaining drippings from skillet.
  • Wipe skillet clean with paper towel.
  • Return reserved bacon drippings to skillet; place in oven to heat.
  • Beat eggs in large bowl.
  • Add milk, butter, cornbread mix and hot pepper sauce; stir until well blended.
  • Stir in onion, broccoli, shrimp and 1 1/2 cups of the cheese.
  • Pour batter into hot skillet.
  • Sprinkle remaining 1/2 cup cheese evenly over top.
  • Bake at 375°F for 30 to 35 minutes or until set and golden brown.
  • Sprinkle with bacon and parsley.
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