Cornbread Salad With Lime Juice and Cilantro

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 250°F
  • Spread corn bread in a jellyroll pan.
  • Bake for 1-1/2 hours or until crisp.
  • Combine corn bread, bell peppers, red onion, parsley, cilantro, green onions, garlic and chiles in large bowl, tossing lightly.
  • Season with cumin seeds, salt and pepper.
  • Whisk olive oil, vinegar and lime juice in a small bowl until thorougly blended.
  • Pour over corn bread mixture and toss gently to coat.
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