Cornbread Pudding

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READY IN: 45mins
SERVES: 18
YIELD: 18
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (15 ounce) box cornbread mix (such as Krusteaz or Marie Callenders)
  • 1
    (14 ounce) can whole corn
  • 1
    (14 ounce) can creamed corn
  • 2
  • 1
    cup butter, softened
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DIRECTIONS

  • Beat eggs, butter and sour cream until smooth.
  • Add whole corn, creamed corn, and cornread mix.
  • Bake in 13x9 glass pan at 350 degrees for 35 minutes.
  • Test for doneness by checking a toothpick as you would for cake.
  • BONUS: For a change of flavor, sprinkle with shredded cheddar cheese in the last 10 minutes.
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