Cornbread Panzanella Salad
This recipe is courtesy of Giada De Laurentiis. The taste is healthy and light.
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INGREDIENTS
Nutrition- 8ounces cornbread, cut into cubes (about 2 cups)
- 1⁄2cup halved cherry tomatoes
- 1⁄2cup cubed Fontina cheese
- 1⁄2cup cubed cucumber
- 1⁄4cup chopped fresh basil leaf
- 1⁄3
- 1⁄2teaspoon kosher salt
- 1⁄2teaspoon fresh ground black pepper
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DIRECTIONS
- Combine all the ingredients in a large bowl.
- Toss gently to combine.
- Place in a serving bowl and serve.
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