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Cornbread Panzanella Salad

This recipe is courtesy of Giada De Laurentiis. The taste is healthy and light.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Combine all the ingredients in a large bowl.
  • Toss gently to combine.
  • Place in a serving bowl and serve.
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RECIPE MADE WITH LOVE BY

@Juenessa
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@Juenessa
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"This recipe is courtesy of Giada De Laurentiis. The taste is healthy and light."
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  1. Cook4_6
    This recipe is fabulous; especially in the Summer when you can get fresh vegetables. My neighbor saw Giada make this during the Summer and made it first then, and for a second time with dinner tonight! Highly recommended and worth putting in a permanent cookbook!
    Reply
  2. Elle Woods Can Cook
    I found this recipe in a local newspaper which credited it to Giada, who I love, and had to try it for a small holiday gathering. I used Jiffy cornbread and doubled the recipe and the result was MARVELOUS and very different from the traditional holiday fare. It does taste very light, but don't be fooled--the huge amount of oil makes this anything but a low fat item...over half the calories are from fat! To appeal to my health-conscious guests, I used about half the olive oil, and found that there was PLENTY of dressing...I can't imagine using all that the recipe called for! I may try flaxseed oil next time for an even lighter option. Anyway, thanks, Juenessa, for posting this recipe!
    Reply
  3. Juenessa
    This recipe is courtesy of Giada De Laurentiis. The taste is healthy and light.
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