Cornbread (Low Fat)

Cornbread (Low Fat) created by -Sylvie-

This is an adopted recipe and is a lowfat twist on southern cornbread. I still prefer my regular skillet cornbread, but if low fat is one of your requirements you might like this one.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400 degrees.
  • Beat egg whites until soft peaks form.
  • Mix dry ingredients together in bowl.
  • Stir in yogurt.
  • Fold in the egg whites.
  • Mix well.
  • Bake at 400 degrees in 8" square or round pan. (I used a cast iron skillet sprayed with cooking spray) for about 20 minutes.
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RECIPE MADE WITH LOVE BY

@Susie D
Contributor
@Susie D
Contributor
"This is an adopted recipe and is a lowfat twist on southern cornbread. I still prefer my regular skillet cornbread, but if low fat is one of your requirements you might like this one."

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  1. Monique 2
    This recipe ended up being flavor less. I followed the directions exactly and I found that they weren't sweet enough and they were kind of bland. I prefer a sweeter cornbread, and was hoping that this would be a good low fat alternative to the recipe that I use most often.
  2. MsTeechur
    Really liked it. Not overly sweet but dense and corny taxing (which I love). Good base for playing with. Next time I will add a little corn, jalapenos, and chili powder.
  3. EyesForASkinnyFuture
    Cornbread (Low Fat) Created by EyesForASkinnyFuture
  4. EyesForASkinnyFuture
    This turned out PERFECTLY! I made it in a 8" cake pan (a rather thick one tho) half sugar and half splenda. I made this in a convection oven so I baked the bread at 375 for about 30 min. I'm throwing out my other cornbread recipes right now. Thank you! [made for photo tag]
  5. justcallmetoni
    Cornbread (Low Fat) Created by justcallmetoni
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