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Cornbread Fish Bake

From a 1980's BHG Magazine

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Thaw fish. Cut into 4 X 1 inch strips.
  • Preheat oven to 450°F.
  • In a large mixing bowl, stir together the cornmeal, soda, and salt.
  • Add onion and chili peppers.
  • Beat together buttermilk and eggs.
  • Stir into cornmeal mixture along with shortening.
  • Spread batter in greased 12 X 7 1/2 X 2 inch baking dish.
  • Place fish in rows on top of batter; press into batter.
  • Stir together butter and mustard.
  • Spread over fish.
  • Sprinkle with paprika.
  • Bake in oven 20 minutes.
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RECIPE MADE WITH LOVE BY

@nvermd
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@nvermd
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"From a 1980's BHG Magazine"
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  1. nvermd
    From a 1980's BHG Magazine
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