Cornbread Dressing Salad

Recipe by Peggy J Record
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 15-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix both packages of the cornbread mixes with the milk and eggs and bake according to package directions.
  • Cool and crumble.
  • Chop the tomatoes, onion, bell pepper and celery.
  • Add the chopped vegetables to the crumbled dressing along with the mayonnaise.
  • Refrigerate.
  • This recipe is better a day old as that gives all the flavors time to blend together better.
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