Cornbread Dressing Oklahoma Style

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 8-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Let bacon grease get hot in baking pan while making cornbread mixture and oven is heating.
  • Sift together flour, cornmeal,baking powder and salt.
  • Add two eggs, milk and oil or melted shortening.
  • Beat until just smooth-do not overbeat.
  • Turn into hot greased 9x13 inch baking pan.
  • Bake in a 425: oven for 20-25 minutes.
  • Remove from oven and crumble into pieces into a roasting pan.
  • Lay white bread on top.
  • Leave uncovered drying for 2 days to a week.
  • Cornbread and white bread can be dried in warm oven if your limited on time,but results aren't as good.
  • Boil three of the eggs and dice.
  • Crumble sausage in fry pan with butter or margarine, add onion and celery and cook until sausage isn't pink and celery is slightly tender.
  • Make sure cornbread and bread are crumbled into small pieces and add sausage mixture without draining fat.
  • Add diced boiled eggs,sage,poultry seasoning.
  • Add four beaten eggs,chicken broth and water.
  • Stir well.
  • I use my hands to make sure it is mixed well.
  • Taste and add salt and pepper as desired.
  • Bake at 400 until top is slightly brown usually about an hour.
  • Do not over cook-- if you like it moist water can be added while cooking.
  • YUMMMMM.
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