Cornbread Baked in a Jar

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READY IN: 1hr
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 5 ingredients together, spoon into a plastic zipper bag.tuck into a one-pint wide mouth canning jar.
  • Secure the lid, tape a can of creamed corn to the top.attach the following instructions:.
  • Place mix in a medium bowl, mix in one egg.one tble vegetable oil and creamed corn --
  • Sterilize canning jar and lid -- let cool.
  • Spray with a non stick spray --
  • Fill with cornbread mixture.
  • Place on an oven proof glass pie plate.
  • Bake at 350* for 45 minutes.cool slightly.
  • Scoop from jar to serve -- .
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