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Cornbread a La Betty Crocker, Circa 1980

Cornbread a La Betty Crocker, Circa 1980 created by Baby Kato

I graduated high school in 1981 and complained to my mom that she didn't teach me to cook like all my friends' mothers had done. She gave me a Betty Crocker cookbook and told me that she made sure I knew how to read. After a flood at my house ruined it, my mom gave me her identical copy 10 years later. And now I need to record a few recipes because this poor, tattered, splotched and dog-eared book doesn't look like it will last much longer.

Ready In:
40mins
Serves:
Yields:
Units:

ingredients

directions

  • Heat oven to 450°. Mix all ingredients; beat vigorously 30 seconds. Pour into greased round layer pan, 9X1.5 inches, or square pan, 8x8x2 inches. Bake until golden brown, 25-30 minutes. Serve warm.
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RECIPE MADE WITH LOVE BY

@Chef AprilAllYear
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@Chef AprilAllYear
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"I graduated high school in 1981 and complained to my mom that she didn't teach me to cook like all my friends' mothers had done. She gave me a Betty Crocker cookbook and told me that she made sure I knew how to read. After a flood at my house ruined it, my mom gave me her identical copy 10 years later. And now I need to record a few recipes because this poor, tattered, splotched and dog-eared book doesn't look like it will last much longer."
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  1. Baby Kato
    Cornbread a La Betty Crocker, Circa 1980 Created by Baby Kato
    Reply
  2. Baby Kato
    This was a lovely cornbread, it was firm, moist, tender, fluffy and delicious. It was not sweet and had a gritty texture. It was the perfect match for recipe #261575. What a wonderful side dish it made; I put the ribs and gravy on top of the cornbread, served with homemade coleslaw, what a treat it all was. Thank you for sharing a recipe that we will enjoy again. Made for Pac Spring Safari 2013.
    Reply
  3. Baby Kato
    Cornbread a La Betty Crocker, Circa 1980 Created by Baby Kato
    Reply
  4. Chef AprilAllYear
    I graduated high school in 1981 and complained to my mom that she didn't teach me to cook like all my friends' mothers had done. She gave me a Betty Crocker cookbook and told me that she made sure I knew how to read. After a flood at my house ruined it, my mom gave me her identical copy 10 years later. And now I need to record a few recipes because this poor, tattered, splotched and dog-eared book doesn't look like it will last much longer.
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