Cornbread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 475°F.
  • Grease 1 square pan, 9 x 9 x 2 inches (I intend on using a large cast-iron skillet) with 2 teaspoons shortening, greasing sides very lightly, and sprinkle with flour.
  • Sift together cornmeal, flour, sugar, baking powder, and salt.
  • Place in a large bowl.
  • In a separate bowl beat eggs quickly about 1/2 minute, add milk, beat another 1/2 minute.
  • Add milk and eggs to dry ingredients all at one time, and blend.
  • Last, add melted shortening.
  • Mix until blended but do not *overmix*.
  • Pour into greased pan and bake in a preheated oven at 475 F about 15 minutes or until golden brown on top.
  • When it is done, remove from oven, place on rack, and let stand 10 minutes; then loosen around sides and turn out on cake rack.
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