Cornbread

Recipe by paula giles
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • MIX EVERYTHING JUST UNTIL MOISTENED.
  • PLACE ABOUT 2 T CRISCO IN BAKING PAN (SMALL) AND MELT IN 425 OVEN.
  • WHEN CRISCO IS MELTED TILT TO COVER PAN AND POUR BATTER INTO THE PAN.
  • BAKE UNTIL GOLDEN BROWN.
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