Cornbread

photo by butterscotchgirl

- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 cup self-rising cornmeal
- 1 cup all-purpose flour
- 1⁄4 cup sugar (YOU CAN LEAVE THIS OUT IF YOU LIKE)
- 2 eggs, beaten
- 1 cup milk
- 1⁄4 cup melted butter
directions
- MIX EVERYTHING JUST UNTIL MOISTENED.
- PLACE ABOUT 2 T CRISCO IN BAKING PAN (SMALL) AND MELT IN 425 OVEN.
- WHEN CRISCO IS MELTED TILT TO COVER PAN AND POUR BATTER INTO THE PAN.
- BAKE UNTIL GOLDEN BROWN.
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Reviews
RECIPE SUBMITTED BY
paula giles
tecumseh, ok
Hello everyone,
My name is Paula, I'm 40 years old, married 18 yrs. and have 3 children, 1 bird and Rocky the ferret. I love them all.
I also love to cook and look and new and different recipes. I am in college full time working on my bachelors degree in Nursing Science. Hope you enjoy my recipes and I would love to hear what you think about them or just to share a recipe with me. Bye for now, your fellow food lover.