Corn Zucchini Casserole

Recipe by invictus
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in large skillet over medium heat. Add onion and cook until soft. Add zucchini and cook until crisp tender, about five minutes.
  • Stir in corn, salt, pepper, garlic, and oregano. Cook until heated through.
  • Gradually add flour a tablespoon at a time, stirring after each addition. Gradually stir in milk, 1/2 cup at a time.
  • Add ham if desired. Stir in cheese until melted.
  • Transfer to a baking dish and top with bread crumbs.
  • Bake at 350 degrees for 30 minutes or until cheese is melted and sauce bubbly.
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