Corn with Tomatoes and Green Chiles

"A very good and easy side dish to Mexican dishes or any other. The recipes comes from Ortega."
 
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Ready In:
15mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Heat oil in skillet over medium-high heat.
  • Add corn, onions, garlic; cook stirring occasionally, for 2 to 3 minutes or until onion is tender.
  • Add tomato, chiles, and salt; cook, stirring occasionally, for 1 to 2 minutes or until heated through.

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Reviews

  1. Very easy and tasty side dish. I used frozen corn, thawed and drained. I really think fresh would be the best, but frozen is probably better than canned. The dish is simple to make but the flavors of garlic and chiles add a very nice layer of flavor. I will make this one again. I can't wait for the summer tomatoes as I know they will make it even better. Thanks for sharing the great healthy, tasty, and easy dish. As an added bonus I loved the beautiful colors together.
     
  2. Very good and easy. Everyone really liked it.
     
  3. Wonderful side dish. Leftovers great served in a tortilla wrap with refried beans, lettuce, sour cream .... whatever your heart desires.
     
  4. Not a bad recipe, just a little bland. It was a quick and easy vegetable side dish and could probably be spiced up by adding some seasoning and fresh herbs (like cilantro).
     
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