Corn With Squash

Corn With Squash created by Boomette

Posted for Zaar World Tour 2005. My BF made this dish tonight, with the freshest zucchini and corn on the cob, it was delightful. He reduced the oil from 4 tablespoons to 1, and sprinkled liberally with pepper and omitted the parsley. Simple preparation, outstanding results. From a special issue of Saveur, the best of Tex-Mex Cooking.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Cut sqash in half lengthwise and thinly slice crosswise and set aside.
  • Heat oil in a large skillet over medium heat. Add onions and cook, stirring frequently, until soft, 2-3 minutes.
  • Add squash and cook, stirring often, until just soft, about 6-8 minutes.
  • Add corn and cook, stirrig often, about 5 minutes more.
  • Add parsley and season to taste with salt and pepper.
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RECIPE MADE WITH LOVE BY

"Posted for Zaar World Tour 2005. My BF made this dish tonight, with the freshest zucchini and corn on the cob, it was delightful. He reduced the oil from 4 tablespoons to 1, and sprinkled liberally with pepper and omitted the parsley. Simple preparation, outstanding results. From a special issue of Saveur, the best of Tex-Mex Cooking."

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  1. Boomette
    This is a great side dish. I halved the recipe but used 1 small onion. I used frozen corn kernels, thawed. We loved it :) Thanks Kumquat :) Made for the Saucy Senoritas of ZWT5
  2. Boomette
    Corn With Squash Created by Boomette
  3. Vino Girl
    This was great! I can't wait to make it again this summer when I can use my own homegrown vegetables. Thank you!
  4. Pinay0618
    Very similar to a dish I've eaten all my life, except Mama would fry up some chopped bacon first, then add the veggies. The corn has to be fresh, though - canned or frozen just doesn't do it justice. Thanks so much for posting!
  5. MsSally
    I've always wondered what type of vegetable to serve with tacos and this fit the bill wonderfully. The corn and squash married well. I used fresh squash out of my garden. I had to use canned corn but I will definately make again with fresh corn.
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