Corn With Lime-Sage Butter

Submitted by DailyInspiration

"This is taken from the "All Ears" section of Food Network magazine. We love corn on the cob and this butter mixtures sounds wonderful."

 

• Ready In: 5mins
• Ingredients: 5
• Serves: 4

ingredients

• 4 tablespoons butter, softened
• 1 1⁄2 tablespoons sage, chopped
• 1 tablespoon lime zest
• 1 tablespoon lime juice
• salt and pepper

directions

1. Mix all ingredients and wrap in plastic wrap until needed. Let rest until softened and spread this delicious butter on the corn.

Reviews

[Elmotoo]

I microwaved frozen corn because that's what I had. What a fabulous way to dress up corn!! Who knew? So simple. I will definitely do this again & maybe even with corn ON the cob! ;) Thank you! Made for CQ '15 Munching Minions.

 

[K9 Owned]

I really enjoyed the flavours in this butter! I did have some difficulty incorporating the lime juice with the softened butter but several minutes of whisking did the trick. Thanks! Lesley (aka K9 Owned)

 

[loof751]

Loved this recipe for corn! We roasted the corn on the grill, smearing it with the butter and wrapping in foil. The lime and sage were just perfect with the smokey roasted flavor. Thanks for sharing the recipe!

 

[Chicagoland Chef du Jour]

LOVE these flavors of lime & sage together. I used unfrozen niblets corn off the cob..... can't wait 'til summer to grill some real corn and make this again. YUM! Made for Best of 2012 Tag game!

 

[Maito]

Sensational. I made 1/4 recipe and it covered 3 small ears of corn. I used Smart Balance for the butter, so I did have to melt it to get the lime juice to mix in, but it was not a problem, since it was going over the corn anyway.