Corn Tomato Parsley Salad

READY IN: 3mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop tomatoes and parsley and mix with corn niblits.
  • Mix olive oil and balsamic vinegar in a small dish then pour over salad.
  • Toss and serve with parsley sprinkled on top.
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