Corn Tomato Chowder

Name: Corn Tomato Chowder
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 6 slices bacon, cut into pieces; 1 diced onion; 1 garlic clove, minced; 1 (12 ounce) can corn or 1 cup plus 1/2 cup water; 1 (12 ounce) can diced tomatoes or 2 fresh tomatoes, chopped; 1 potato, chopped; 1 cup chicken broth; 1 teaspoon paprika; salt and pepper; 1/2 cup milk

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Recipe by Chef #1111670

Old recipe, not written down. Very easy and quick recipe, inexpensive and a family wintertime favorite.

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READY IN: 25mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

6

slices bacon, cut into pieces
1

diced onion
1

garlic clove, minced
1

(12 ounce) can corn or 1 cup plus 1/2 cup water
1

(12 ounce) can diced tomatoes or 2 fresh tomatoes, chopped
1

potato, chopped
1

cup chicken broth
1

teaspoon paprika
salt and pepper
¹⁄₂

cup milk

DIRECTIONS

Fry bacon, discard most of the grease. Add the onion and garlic, cook until onion is clear. Add the rest of the ingredients except the milk. Cook under medium heat until the potatoes (or cauliflower) is tender. Add the milk, heat just until warm again.

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