Corn, Tomato, Black Bean and Avocado Salad With Lime Vinaigrette
- Ready In:
- 10mins
- Ingredients:
- 12
- Serves:
-
16
ingredients
- 1 (15 ounce) can black beans, rinsed and drained
- 1 1⁄2 cups corn, fresh roasted with kernels removed
- 1 1⁄2 cups grape tomatoes, cut in half
- 2 medium avocados, slightly firm and cut into chunks
- 1⁄2 cup cilantro, finely chopped
- 1⁄3 cup lime juice, fresh squeezed
- 1 tsb Dijon mustard
- 1 cup olive oil
- 2 teaspoons honey
- 1 teaspoon ground cumin
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
directions
- Mix together first four ingredients in a large glass or plastic bowl.
- Whisk together lime juice, mustard, honey, olive oil, cumin, salt, and pepper in another bowl.
- Pour dressing over the salad mixture. Add Cilantro and toss salad.
- Enjoy!
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RECIPE SUBMITTED BY
Melanie B.
Gilbert, 41
<p>I am a pretty good home cook and a Food Network junkie. Every time I host an event or create a new dish, my confidence grows....I'm always testing new ideas and sometimes (I'm a nerd) that dreams in food.</p>
<p>I was proud to have one of my recipes chosen as RecipeZaar's Recipe of the Day on 11/27/09 with my Turkey, Cranberry, & Pesto Sandwich. I also had the opportunity to cook at the Aetna Healthy Food Fight competition in Los Angeles last summer - talk about pressure!</p>