Name: Corn, Tomato, Black Bean and Avocado Salad With Lime Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 16 serving(s)
Ingredients: 1 (15 ounce) can black beans, rinsed and drained; 1 1/2 cups corn, fresh roasted with kernels removed; 1 1/2 cups grape tomatoes, cut in half; 2 medium avocados, slightly firm and cut into chunks; 1/2 cup cilantro, finely chopped; 1/3 cup lime juice, fresh squeezed; 1 tsb Dijon mustard; 1 cup olive oil; 2 teaspoons honey; 1 teaspoon ground cumin; 2 teaspoons kosher salt; 1 teaspoon black pepper

Recipe by Melanie B.

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I had several other similar salads, but created this one to fit my taste. It is a great light salad that will accompany a bold main dish.

Ready In:: 10mins
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ingredients

1 (15 ounce) can black beans, rinsed and drained
1 ¹⁄₂ cups corn, fresh roasted with kernels removed
1 ¹⁄₂ cups grape tomatoes, cut in half
2 medium avocados, slightly firm and cut into chunks
¹⁄₂ cup cilantro, finely chopped
¹⁄₃ cup lime juice, fresh squeezed
1 tsb Dijon mustard
1 cup olive oil
2 teaspoons honey
1 teaspoon ground cumin
2 teaspoons kosher salt
1 teaspoon black pepper

directions

Mix together first four ingredients in a large glass or plastic bowl.
Whisk together lime juice, mustard, honey, olive oil, cumin, salt, and pepper in another bowl.
Pour dressing over the salad mixture. Add Cilantro and toss salad.
Enjoy!

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RECIPE MADE WITH LOVE BY

@Melanie B.

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@Melanie B.

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"I had several other similar salads, but created this one to fit my taste. It is a great light salad that will accompany a bold main dish."

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creation by Melanie B.

9/8/2009

I had several other similar salads, but created this one to fit my taste. It is a great light salad that will accompany a bold main dish.