Corn, Tomato, Black Bean and Avocado Salad With Lime Vinaigrette

Name: Corn, Tomato, Black Bean and Avocado Salad With Lime Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 16 serving(s)
Ingredients: 1 (15 ounce) can black beans, rinsed and drained; 1 1/2 cups corn, fresh roasted with kernels removed; 1 1/2 cups grape tomatoes, cut in half; 2 medium avocados, slightly firm and cut into chunks; 1/2 cup cilantro, finely chopped; 1/3 cup lime juice, fresh squeezed; 1 tsb Dijon mustard; 1 cup olive oil; 2 teaspoons honey; 1 teaspoon ground cumin; 2 teaspoons kosher salt; 1 teaspoon black pepper

Be the first to review this recipe

Recipe by Melanie B.

I had several other similar salads, but created this one to fit my taste. It is a great light salad that will accompany a bold main dish.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 10mins

SERVES: 16

UNITS: US

INGREDIENTS

Nutrition

1

(15 ounce) can black beans, rinsed and drained
1 ¹⁄₂

cups corn, fresh roasted with kernels removed
1 ¹⁄₂

cups grape tomatoes, cut in half
2

medium avocados, slightly firm and cut into chunks
¹⁄₂

cup cilantro, finely chopped
¹⁄₃

cup lime juice, fresh squeezed
1

tsb Dijon mustard
1

cup olive oil
2

teaspoons honey
1

teaspoon ground cumin
2

teaspoons kosher salt
1

teaspoon black pepper

DIRECTIONS

Mix together first four ingredients in a large glass or plastic bowl.
Whisk together lime juice, mustard, honey, olive oil, cumin, salt, and pepper in another bowl.
Pour dressing over the salad mixture. Add Cilantro and toss salad.
Enjoy!

Submit a Recipe Correction

YOU'LL ALSO LOVE

Our 50 Most-Saved Recipes

Top 100 Recipes for Kids

26 Oktoberfest Recipes to Celebrate...

Our 50 Top Recipes You Should Be Ma...

View All Recipes

Corn, Tomato, Black Bean and Avocado Salad With Lime Vinaigrette

INGREDIENTS

NUTRITION INFO

DIRECTIONS

YOU'LL ALSO LOVE