Corn, Tomato, and Shrimp Saute

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READY IN: 15mins
SERVES: 4
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 2 tbs of the oil in a medium nonstick skillet over medium-high heat.
  • Add shrimp and cook until lightly golden, about 2 minutes on each side.
  • Transfer shrimp to plate.
  • Add the remaining 1/2 tbs oil, the garlic, and onion to the skillet.
  • Saute until the onion starts to soften, about 1 minute.
  • Stir in the corn and cook 1 minute.
  • Add the cherry tomatoes and cook 1 minute longer.
  • Add the reserved shrimp and continue to saute until they are opaque inside, 1-2 minutes.
  • Remove the heat and stir in the basil, salt, and pepper.
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