Corn & Tofu Soup (Chinese style)

Submitted by vikkie

"A very healthy soup!"

 

• Ready In: 10mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 can creamed corn
• 1 can water
• 400 g tofu (diced)
• 1 1 egg whites or 1 egg substitute
• salt & pepper (to taste)

directions

1. mix the cream corn, tofu and water together and bring to a boil, stir constantly simmer under low heat, add the egg and stir briefly.
2. if you want a thicker soup, stir in some cornflour paste (1/2 tablespoon of corn flour mixed with 2 tablespoons of cold water).
3. stir constantly and simmer under low heat for 1 minute.

Reviews

[Folk Dancer]

This is certainly a very healthy and easy soup to make, but its taste is a little bland for me.