Corn Stuffed Crown Roast of Pork

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READY IN: 2hrs 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the salt, pepper, garlic& worcestershire and rub into the roast.
  • Wire or tie ends of roast into a crown shape.
  • Place roast on a rack in a large roasting pan.
  • Cover ends of bones with foil so they don't burn.
  • Bake, uncovered, at 350° for 1.5 hours.
  • In the meantime, saute celery and onion in butter until tender in a Dutch oven.
  • Stir in prepared stuffing (made according to directions on box), corn, mushrooms, salt, poultry seasoning and remaining pepper until moist.
  • Loosely spoon 1-3 cups into center of roast.
  • Place remaining stuffing in a greased 2-qt. baking dish.
  • Bake roast and stuffing an additional 30 minutes or until a meat thermometer reads 170° and juices run clear and stuffing is hot.
  • Transfer roast to serving platter. Let stand for 10 minutes.Cut between ribs to serve.
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