Corn State Broccoli Bake

Submitted by Judy81350

"This recipe came from the Taste of Home magazine. It doesn't call for salt but I think its a little bland without it. Use your judgement. Not everyone in my family likes this dish but my grandson, Chris, sure does. I do too!"

 

• Ready In: 45mins
• Ingredients: 6
• Serves: 6-8

ingredients

• 1 (8 ounce) package Chicken In A Biscuit crackers, crushed
• 1⁄2 cup butter, melted
• 1 (10 ounce) package frozen broccoli, chopped and thawed
• 1 (15 1/4 ounce) can whole kernel corn, drained
• 1 (14 3/4 ounce) can cream-style corn
• 1⁄4 teaspoon salt (to taste)

directions

1. Combine cracker crumbs and butter; reserve 1/2 cup for topping.
2. In a bowl, combine broccoli, both cans of corn and remaining crumbs.
3. Transfer to a greased, 2-quart baking dish. Sprinkle with reserved crumb mixture.
4. Bake, uncovered, at 375F for 25-30 minutes or until lightly browned.

Reviews

[Jane S.]

This is my all time favorite vegetable dish. Be sure to thaw broccoli. First time I made it, I didn't and it was a little tough. Now I put broccoli in boiling water for a few minutes, then drain and use. Oh so good and so easy.

 

[windywood]

Definitely a 5 star. Easy, tasty and very pretty! The sweetness of the corn really goes well with the broccoli. I added the salt and may add some grated Parmesan next time. Thanks for this great addition to my rotation.

 

[M. Joan]

We love this recipe! I cooked some fresh broccoli in the microwave, adding 1/2 cup of water to a glass baking dish. Cover and micro for 12 minutes or till tender then drain well and chop. Thanks, Judy81350, for a great recipe. M. Joan