Corn State Broccoli Bake

Recipe by Judy81350
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package Chicken In A Biscuit crackers, crushed
  • 12
    cup butter, melted
  • 1
    (10 ounce) package frozen broccoli, chopped and thawed
  • 1
    (15 1/4 ounce) can whole kernel corn, drained
  • 1
    (14 3/4 ounce) can cream-style corn
  • 14
    teaspoon salt (to taste)

DIRECTIONS

  • Combine cracker crumbs and butter; reserve 1/2 cup for topping.
  • In a bowl, combine broccoli, both cans of corn and remaining crumbs.
  • Transfer to a greased, 2-quart baking dish. Sprinkle with reserved crumb mixture.
  • Bake, uncovered, at 375F for 25-30 minutes or until lightly browned.