Corn State Broccoli Bake
This recipe came from the Taste of Home magazine. It doesn't call for salt but I think its a little bland without it. Use your judgement. Not everyone in my family likes this dish but my grandson, Chris, sure does. I do too!
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INGREDIENTS
Nutrition- 1(8 ounce) package Chicken In A Biscuit crackers, crushed
- 1⁄2
- 1
- 1
- 1(14 3/4 ounce) can cream-style corn
- 1⁄4
DIRECTIONS
- Combine cracker crumbs and butter; reserve 1/2 cup for topping.
- In a bowl, combine broccoli, both cans of corn and remaining crumbs.
- Transfer to a greased, 2-quart baking dish. Sprinkle with reserved crumb mixture.
- Bake, uncovered, at 375F for 25-30 minutes or until lightly browned.